Mezza Luna Menu

SOUP

Minestrone Soup

$950

Garden vegetables and tender beans simmered in a delicate Mediterranean broth.

HUMMUS

Classic Hummus

$1800

Beetroot Hummus

$1900

Callaloo Hummus

$1900

Truffle Hummus

$1900

Scotch Bonnet Hummus

$1800

Prime Beef Hummus

$3200

Hummus Trio

$3800

COLD MEZZE

Babaganoush

$1800

Mezza Olives & Pickles

$1100

House-seasoned olives and crisp Mediterranean pickles.

Muhammara

$1700

Tuna Kibbeh Tartare

$2400

HOT MEZZE

Falafel

$2200

Chicken Kibbeh

$2900

Zaatar Flatbread

$1900

Tomato Bruschetta

$1900

Mushroom Bruschetta

$2400

Smoked Eggplant Dumplings

$2300

Delicate dumplings filled with smoky eggplant and tahini.

Crispy Cauliflower

$2400

Lightly crisped cauliflower with creamy tahini sauce.

Garlic Shrimp Beirut Style

$3300

Succulent shrimp sautéed with garlic, herbs, and Mediterranean spices.

Chicken Shawarma

$2900

Chicken Shawarma served with pita bread, classic hummus and a house salad.

Lamb & Pine Nut Rolls

$3400

Crisp rolls filled with savoury minced lamb and toasted pine nuts.

Mini Lamb Kafta Pockets

$3200

Warm pita pockets filled with seasoned lamb kafta.

Truffle Sumac Fries

$1800

Crispy fries with truffle essence and bright sumac.

Rosemary Zaatar Fries

$1800

Fries tossed with rosemary, zaatar, and sea salt.

WRAPS

Roasted Vegetable Wrap

$2100

Roasted Chicken Wrap

$2300

Roasted Beef Wrap

$3100

Mezza Kafta Wrap

$2600

SALADS

Quinoa Salad

$2200

Fluffy quinoa with fresh vegetables and Mediterranean dressing.

Crisp Cabbage and Almond Salad

$2100

Shaved cabbage, toasted almonds, and a zesty tahini dressing

Fattoush Salad

$2100

Crisp vegetables, toasted pita, and sumac dressing.

Greek Salad

$2100

Tomatoes, cucumbers, olives, and feta—a timeless classic.

ENTRÉES

Garden of Baalbek

$3400

Charred cauliflower kebabs over almond-raisin rice with pistachio dukkah.

USDA Ribeye Steak

$12300

Flame-grilled USDA ribeye served with a choice of labneh mash or zaatar fries and grilled vegetables.

USDA New York Strip (12 oz)

$11900

A tender strip steak paired with a choice of labneh mash or zaatar fries and vegetables.

Sayadiyeh

$5600

Spiced salmon on caramelized vermicelli rice with toasted pine nuts and sumac oil.

Cedar smoked sea bass

$7900

Toum-marinated sea bass served on vermicelli rice with lemon caper emulsion.

Shrimp of Byblos

$5600

A trio of sea smoke, and spice- shrimp served on parsley rice.

Shish Taouk Reimagined

$4300

Tender marinated chicken, brushed with smoked paprika and accented with charred lemon dust, accompanied by parsley rice.

Lamb Ouzi

$8700

Slow-braised lamb chops over aromatic rice with raisins and almonds.

Lobster Santorini

$7300

Lobster sautéed with tomatoes, olives, capers, and white wine over parsley rice.

PASTA

Vegetables Pasta

$3100

Fresh vegetables folded into your choice of pasta preparation.

Mushroom Pasta

$3900

Sautéed mushrooms with rich Mediterranean herbs.

Chicken Pasta

$4900

Grilled chicken in your preferred sauce style.

Beef Pasta

$5200

Seasoned beef paired with classic or modern Mediterranean flavours.

Lobster Pasta (Seasonal)

Fresh lobster paired with the sauce of your choice.

Aglio e Olio

Olive oil, garlic, chili—simple, bold, timeless.

Carbonara

A creamy classic with Mediterranean finesse.

Alfredo

A rich, velvety Parmesan sauce.

Arabiata

A bright tomato sauce infused with a hint of heat.

PIZZA

Margherita

$2900

Tomato, mozzarella, and basil—Italian simplicity perfected.

Pepperoni

$3200

A crowd favorite with crisp pepperoni, and rich cheese

Roasted Garlic and Lamb Kafta

$4900

A bright, Greek-inspired pizza finished with feta.

Greek Village

$3600

feta,  olive, herbs and Mediterranean vegetables MEZZA

Zaatar Chicken

$4200

Tender chicken infused with zaatar spices and fresh herbs.

Mediterranean seafood

$4900

Shrimp, calamari, herbs and coastal Mediterranean flavors

MEZZA

Mezza Chicken

$3600

Herb-seasoned chicken with Mediterranean vegetables.

Zaatar Chicken

$4200

Tender chicken infused with zaatar spices.

Lamb Kebab

$5800

Charcoal-grilled lamb seasoned with Mediterranean herbs.

Shrimp Kebab

$6200

Shrimp grilled with bright coastal spices.

Salmon Kebab

$5400

Salmon marinated with saffron and herbs.

SIDES

Pita Bread

$1100

Warm, soft and oven fresh

Lemon Potatoes

$1800

Roasted potatoes infused with lemon, herbs and olive oil

Vermicelli Rice

$1900

Fluffy rice, toasted with golden vermicelli

Sautéed callaloo

$1600

tender callaloo with sweet caramelized onions

Additional sauces

$250

DESSERT

Tiramisu

$2100

Espresso-soaked indulgence with a creamy finish.

Lemon Cheesecake

$1900

A bright, citrus-forward dessert

Cookie Skillet

$2200

Fresh baked chocolate chip cookie, soft and warm, finished with a scoop of vanilla ice cream.

Pistachio and saffron ice cream

$1500

fragrance saffron and nutty pistachio- luxurious and refreshing.