Lobster Santorini at Mezzaluna Jamaica – Mediterranean Lobster in White Wine
Discover Lobster Santorini at Mezzaluna Jamaica The Lobster Santorini at Mezzaluna Jamaica delivers a refined Mediterranean seafood experience inspired by coastal Greek flavors. Chefs sauté tender lobster with tomatoes, olives, capers, and white wine, then serve it over fragrant parsley rice. As a result, the dish feels both vibrant and comforting. The bright acidity of […]
Shrimp of Byblos at Mezzaluna Jamaica – Mediterranean Spiced Shrimp Dish
Discover Shrimp of Byblos at Mezzaluna Jamaica The Shrimp of Byblos at Mezzaluna Jamaica brings Mediterranean coastal inspiration to the table with balance and sophistication. The chefs prepare shrimp using a trio of sea freshness, gentle smoke, and warm spice. Meanwhile, fragrant parsley rice anchors the dish with brightness and texture. As a result, every […]
Cedar Smoked Sea Bass at Mezzaluna Jamaica – Mediterranean Seafood Entrée
Discover Cedar Smoked Sea Bass at Mezzaluna Jamaica The Cedar Smoked Sea Bass at Mezzaluna Jamaica offers a refined Mediterranean seafood experience built on balance and thoughtful preparation. The kitchen marinates fresh sea bass in toum, then gently cedar-smokes it to enhance its natural delicacy. Meanwhile, vermicelli rice creates a warm, aromatic base, and lemon […]
Sayadiyeh at Mezzaluna Jamaica – Mediterranean Spiced Salmon Dish
Discover Sayadiyeh at Mezzaluna Jamaica The Sayadiyeh at Mezzaluna Jamaica showcases a Mediterranean seafood classic with depth and warmth. The chefs season salmon carefully, then cook it to highlight its natural richness. Caramelized vermicelli rice forms the base, while toasted pine nuts and sumac oil add texture and brightness. As a result, every bite feels […]
