Prices are in Jamaican dollars.
Garden vegetables and tender beans simmered in a delicate Mediterranean broth, garnished with parmesan cheese, served with garlic bread.
Silky chicken velouté with tender shredded chicken, herbs, and a touch of cream, finished with warm Mediterranean spices, served with garlic bread.
A generous spread of the chef’s favorites—lamb kafta, chicken kibbeh, chicken shawarma, our house classic hummus, cucumber, carrot, and tomato, olives and pickles, feta and parmesan blocks, dates, za’atar crackers, tzatziki, and warm pita bread. Perfect for sharing—serves four.
Served with pita bread or vegetable sticks.
Creamy, velvety chickpea hummus—simple, timeless, perfect.
Earthy beetroot blended into smooth hummus for a vibrant, subtly sweet twist.
Fresh, zesty, and rich with a subtle nutty finish.
Hummus topped with tender spiced beef for a hearty, indulgent bite.
Creamy hummus with a warm Jamaican kick—bold and addictive.
Creamy hummus topped with fresh tomato, cucumber, olives, onion, and feta, finished with extra virgin olive oil.
Choose any three—your personalized tasting of Mezza Luna’s signature flavours.
Creamy yogurt blended with cucumber, garlic, lemon, and fresh herbs, finished with extra virgin olive oil.
Fresh tuna folded with herbs and spices, a refined take on a Levantine classic.
charcoal kissed lamb and beef kafta served with classic hummus
Golden chickpea fritters—crisp, aromatic, irresistible.
Finely ground bulgur wheat and seasoned meat, warm spices in a crisp golden shell.
Ripe tomatoes with basil and olive oil on toasted bread, garnished with parmesan.
Crispy rolls stuffed with spiced lamb and toasted pine nuts.
Crispy golden risotto balls filled with melted mozzarella and herbs, lightly fried and served over house marinara sauce.
Crisp florets tossed in tahini sauce—light, nutty, and addictive.
Juicy shrimp sautéed with garlic, lemon, and Mediterranean herbs.
Perfectly crispy chicken wings glazed in smoky barbecue sauce, finished with a touch of Buffalo heat for a bold yet balanced flavor.
Tender calamari lightly fried and served with fresh lime, herbs, and garlic aioli.
Fresh garden vegetables wrapped in herbs and tahini.
Marinated chicken wrapped with pickles, garlic sauce, and crisp greens.
Tender spiced beef wrapped with garlic cream and Mediterranean pickles.
Add fries to your wrap for J$500.
Tomatoes, cucumbers, olives, and feta—the timeless classic.
Shaved cabbage, toasted almonds, and a zesty tahini dressing.
Crisp vegetables, sumac, and toasted pita in a vibrant lemon dressing.
Watermelon paired with feta, lettuce, cucumber, cherry tomato, onion, citrus-infused house dressing.
Roasted beetroot, citrus orange, toasted pistachios, mixed greens, and a light citrus vinaigrette.
Chicken Shawarma served with pita bread, classic hummus and a house salad.
Charred cauliflower kebabs with pistachio dukkah served with vermicelli rice.
Flame-grilled USDA Ribeye Steak served with labneh mash and grilled vegetables.
Spiced salmon finished with fragrant sumac oil. Served with vermicelli rice and grilled vegetables.
Crisp breaded chicken with a bold arrabbiata sauce, melted mozzarella, served with spaghetti arrabbiata.
Toum-marinated grilled sea bass with lemon caper emulsion. Served with vermicelli rice and grilled vegetables.
Slow-braised lamb chops with toasted almonds and warm Middle Eastern spices. Served with labneh mash potato and grilled vegetables.
A trio of shrimp sea, smoke, and spice-shrimp. Served with vermicelli rice and grilled vegetables.
Chargrilled spiced lamb kebab served with warm pita, fresh sliced onion and tomato, vermicelli rice and creamy tzatziki.
Tender lobster baked in a rich creamy cheese sauce with garlic, herbs, and a golden gratin finish. Served with grilled vegetables.
Tender marinated chicken, brushed with smoked paprika and accented with charred lemon dust. Served with labneh mash and fattoush salad.
Fish marinated in harissa and herb-spiced batter, served with seasoned fries, house salad, a side of tartar sauce.
Slow-braised beef simmered in a rich savoury sauce with aromatic herbs and tender vegetables. Served with vermicelli rice.
Olive oil, garlic, chilli—simple, bold, and timeless, topped with tender beef.
Tomato and chilli heat in a bright, spicy sauce.
A rich, velvety Parmesan sauce with Mediterranean finesse.
Sautéed shrimp with fettuccine in a vibrant basil pesto sauce.
Creamy Arborio rice delicately prepared with Parmesan cheese, tender smoked chicken, and finished with a drizzle of truffle oil for a rich, indulgent flavour.
Tender grilled chicken and penne tossed in a silky blush rosé cream sauce, finished with Parmesan.
Slow-simmered beef ragù in a rich tomato sauce with garlic, herbs, and parmesan, served over spaghetti.
Tomato, mozzarella, and basil—Italian simplicity perfected.
Handcrafted Neapolitan flat bread topped with seasonal vegetables, mozzarella, roasted peppers, feta, and chili-infused olive oil.
Jerk-seasoned chicken, smoky BBQ sauce, mozzarella, roasted peppers, onions, and fresh cilantro.
Layered with basil pesto, sweet figs, smoked bacon, creamy mozzarella.
Slow-braised oxtail layered with melted mozzarella, roasted peppers, onions, and tomato.
Succulent shrimp, grilled pineapple, mozzarella, peppers, onions, and a hint of chili-lime flavor.
Pepperoni, seasoned lamb kafta, and tender beef with rich tomato sauce and melted mozzarella on a freshly baked crust.
A Mediterranean twist on a classic, featuring butter chicken, mozzarella, fresh herbs, and aromatic spices.
Warm, soft, and oven-fresh.
Roasted potatoes infused with lemon, herbs and olive oil.
Fluffy rice, toasted with golden vermicelli.
Crisp fries dusted with sumac and finished with truffle aroma.
Crisp fries tossed with rosemary, za’atar, and sea salt.
Espresso-soaked indulgence with a creamy finish.
Fresh baked chocolate-chip cookie, soft and warm, finished with a scoop of vanilla ice cream.
Rich, moist dark chocolate cake made with extra virgin olive oil, finished with a silky chocolate ganache.
Fragrant saffron and nutty pistachio—luxurious and refreshing.
Golden, flaky baklava layered with pistachio saffron ice cream, drizzled with honey syrup and topped with crushed pistachios.
A 15% GCT and a 10% service charge will be added to all bills.
Please inform your server of any food allergies. We use peanuts and/or peanut oil in some of our dishes.
