$950
Garden vegetables and tender beans simmered in a delicate Mediterranean broth.
$1800
Creamy, velvety chickpea hummus—simple, timeless, perfect.
$1900
Earthy beetroot blended into smooth hummus for a vibrant, subtly sweet twist.
$1900
A Caribbean–Mediterranean fusion blended into a herbaceous hummus.
$1900
Luxuriously rich hummus kissed with aromatic truffle.
$1800
A bold hummus infused with warm Jamaican heat.
$3200
Hummus topped with tender, seasoned beef for a hearty finish.
$3800
Choose any three signature hummus flavours—a curated tasting experience.
$1800
Smoky roasted eggplant whipped to a smooth, silky finish.
$1100
House-seasoned olives and crisp Mediterranean pickles.
$1700
Roasted red peppers, walnuts, and pomegranate—sweet, rich, and spicy.
$2400
Fresh tuna folded with herbs and spices, a refined twist on a classic.
$2200
Golden chickpea fritters—crisp, aromatic, and satisfying.
$2900
Seasoned chicken encased in bulgur with warm Mediterranean spices.
$1900
A warm flatbread topped with cheese, tomato, and zaatar.
$1900
Ripe tomatoes with basil and olive oil on toasted bread.
$2400
Sautéed mushrooms layered with rich, savoury flavour.
$2300
Delicate dumplings filled with smoky eggplant and tahini.
$2400
Lightly crisped cauliflower with creamy tahini sauce.
$3300
Succulent shrimp sautéed with garlic, herbs, and Mediterranean spices.
$2900
Chicken Shawarma served with pita bread, classic hummus and a house salad.
$3400
Crisp rolls filled with savoury minced lamb and toasted pine nuts.
$3200
Warm pita pockets filled with seasoned lamb kafta.
$1800
Crispy fries with truffle essence and bright sumac.
$1800
Fries tossed with rosemary, zaatar, and sea salt.
$2100
Fresh vegetables, herbs, and light dressing wrapped for a bright, clean bite.
$2300
Marinated chicken, pickles, garlic sauce, and crisp greens.
$3100
Tender seasoned beef with garlic sauce and vegetables.
$2600
Spiced lamb kafta wrapped with grilled vegetables and tahini.
$2200
Fluffy quinoa with fresh vegetables and Mediterranean dressing.
$2100
Shaved cabbage, toasted almonds, and a zesty tahini dressing
$2100
Crisp vegetables, toasted pita, and sumac dressing.
$2100
Tomatoes, cucumbers, olives, and feta—a timeless classic.
$3400
Charred cauliflower kebabs over almond-raisin rice with pistachio dukkah.
$12300
Flame-grilled USDA ribeye served with a choice of labneh mash or zaatar fries and grilled vegetables.
$11900
A tender strip steak paired with a choice of labneh mash or zaatar fries and vegetables.
$5600
Spiced salmon on caramelized vermicelli rice with toasted pine nuts and sumac oil.
$7900
Toum-marinated sea bass served on vermicelli rice with lemon caper emulsion.
$5600
A trio of sea smoke, and spice- shrimp served on parsley rice.
$4300
Tender marinated chicken, brushed with smoked paprika and accented with charred lemon dust, accompanied by parsley rice.
$8700
Slow-braised lamb chops over aromatic rice with raisins and almonds.
$7300
Lobster sautéed with tomatoes, olives, capers, and white wine over parsley rice.
$3100
Fresh vegetables folded into your choice of pasta preparation.
$3900
Sautéed mushrooms with rich Mediterranean herbs.
$4900
Grilled chicken in your preferred sauce style.
$5200
Seasoned beef paired with classic or modern Mediterranean flavours.
Fresh lobster paired with the sauce of your choice.
Olive oil, garlic, chili—simple, bold, timeless.
A creamy classic with Mediterranean finesse.
A rich, velvety Parmesan sauce.
A bright tomato sauce infused with a hint of heat.
$2900
Tomato, mozzarella, and basil—Italian simplicity perfected.
$3200
A crowd favorite with crisp pepperoni, and rich cheese
$4900
A bright, Greek-inspired pizza finished with feta.
$3600
feta, olive, herbs and Mediterranean vegetables MEZZA
$4200
Tender chicken infused with zaatar spices and fresh herbs.
$4900
Shrimp, calamari, herbs and coastal Mediterranean flavors
$3600
Herb-seasoned chicken with Mediterranean vegetables.
$4200
Tender chicken infused with zaatar spices.
$5800
Charcoal-grilled lamb seasoned with Mediterranean herbs.
$6200
Shrimp grilled with bright coastal spices.
$5400
Salmon marinated with saffron and herbs.
$1100
Warm, soft and oven fresh
$1800
Roasted potatoes infused with lemon, herbs and olive oil
$1900
Fluffy rice, toasted with golden vermicelli
$1600
tender callaloo with sweet caramelized onions
$250
$2100
Espresso-soaked indulgence with a creamy finish.
$1900
A bright, citrus-forward dessert
$2200
Fresh baked chocolate chip cookie, soft and warm, finished with a scoop of vanilla ice cream.
$1500
fragrance saffron and nutty pistachio- luxurious and refreshing.
Where Mediterranean flavours meet Kingston’s elevated rooftop experience.