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Earthy beetroot blended into smooth hummus for a vibrant subtly sweet twist

Creamy velvety chickpea hummus—simple timeless perfect

Choose any three hummus flavors for a curated tasting

Creamy hummus topped with fresh tomato cucumber olives onion and feta finished with extra virgin olive oil

Hummus topped with tender spiced beef for a hearty indulgent bite

Creamy hummus with a warm Jamaican kick—bold and distinctive.

Luxuriously rich hummus kissed with aromatic truffle

 Fresh tuna folded with herbs and spices, a refined take on a Levantine classic.

 Creamy yogurt blended with cucumber, garlic, lemon, and fresh herbs, finished with extra virgin olive oil.

Fresh baked chocolate chip cookie soft and warm finished with a scoop of vanilla ice cream

Rich moist dark chocolate cake made with extra virgin olive oil finished with airy chocolate ganache

A bright citrus forward dessert

Fragrant saffron and nutty pistachio luxurious and refreshing

Espresso soaked indulgence with a creamy finish

Chargrilled spiced lamb kebab served with warm pita, fresh sliced onion, and tomato, vermicelli rice and creamy tzatziki.

Slow braised beef simmered in a rich savory sauce with aromatic herbs and tender vegetables. Served with  vermicelli rice.

Oven-roasted sea bass with lemon caper emulsion. Served with vermicelli rice and grilled vegetables.

Crisp breaded chicken with bold arrabbiata sauce melted mozzarella and spaghetti

Cauliflower served with vermicelli rice and grilled vegetables.

Fish marinated in harissa and herb spiced batter , serve with seasoned fries, house salad, a side of tartar sauce and harissa aioli

Slow-braised lamb chops with toasted almonds and warm middle eastern spices. Served with labneh mash and grilled vegetables.

Tender lobster baked in a rich creamy cheese sauce with garlic herbs and a golden gratin finish served with grilled vegetables

Spiced salmon finished with fragrant sumac oil served with vermicelli rice and cucumber yogurt salad

Tender marinated chicken, brushed with smoked paprika and accented with charred lemon dust. Served with Lebanese mash and fattoush salad.

 A trio of shrimp sea, smoke and spice shrimp served with vermicelli rice and grilled vegetables.

Flame-grilled USDA Ribeye steak served with labneh mash and grilled vegetables

 Crispy golden risotto balls filled with melted mozzarella and herbs, lightly fried and served over house marinara sauce.

Finely ground bulgur wheat and seasoned meat warm spices in a crisp golden shell

Chicken shawarma served with pita bread classic hummus and house salad

Tender calamari lightly fried and served with fresh citrus, herbs, and creamy tzatziki.

Crisp florets tossed in tahini sauce—light nutty and addictive

Golden chickpea fritters—crisp aromatic irresistible

Juicy shrimp sautéed with garlic lemon and Mediterranean herbs

Crispy rolls stuffed with spiced lamb and toasted pine nuts

Charcoal-Kissed lamb and beef kafta served with warm mini pitas and our classic hummus.

Sautéed mushrooms layered with herbs on rustic toast

Crisp fries tossed with rosemary, za'atar, and sea salt.

Ripe tomatoes with basil and olive oil on toasted bread

Crisp Fries dusted with sumac and finished with a hint of truffle aroma.

A generous spread of the chef’s favorites—lamb kafta, chicken shawarma, house classics hummus, cucumber, carrot, and tomato, olives and pickles, feta, and parmesan blocks, dates, grapes, mixed nuts, za’atar crackers, tzatziki, and warm pita bread. Perfect for sharing

Olive oil garlic chili beef simple bold timeless

Slow-simmered beef ragù in a rich tomato sauce with garlic, herbs, and parmesan, served over spaghetti.

Slow simmered beef ragù in a rich tomato sauce with garlic herbs and parmesan served over spaghetti

A rich velvety Parmesan sauce with Mediterranean finesse

Truffle-scented mushroom risotto with a silky parmesan finish

Tomato and chili heat in a bright spicy sauce

Sautéed shrimp with fettuccine in a vibrant basil pesto sauce.

Tomato and chili heat in a bright spicy sauce

Olive oil, garlic, chili—simple, bold, and timeless, topped with tender beef.

Feta olives herbs and Mediterranean vegetables

A bold fusion garlic base topped with juicy lamb kafta

Tomato mozzarella basil—Italian simplicity perfected

Shrimp calamari herbs and coastal Mediterranean flavors

A crowd favorite with crisp pepperoni and rich cheese

A bold fusion—garlicky base topped with juicy lamb kafta.

Tender chicken zaatar spices and fresh herbs

Chickpeas and fresh herbs tossed in a bright lemon dressing

Shaved cabbage toasted almonds and a zesty tahini dressing

Crisp vegetables sumac and toasted pita in a vibrant lemon dressing

Tomatoes cucumbers olives and feta—the timeless classic

Warm soft and oven fresh

Roasted potatoes infused with lemon herbs and olive oil

Fluffy rice sautéed with golden vermicelli

A generous spread of the chef’s favorites—lamb kafta, chicken kibbeh, chicken shawarma, our house classic hummus, cucumber, carrot, and tomato, olives and pickles, feta and parmesan blocks, dates, za’atar crackers, tzatziki, and warm pita bread. Perfect for sharing—serves four.

Silky chicken velouté with tender shredded chicken, herbs, and a touch of cream, finished with warm Mediterranean spices.

Garden vegetables and tender beans simmered in a delicate Mediterranean broth

Tender spiced beef wrapped with garlic cream and Mediterranean pickles

Marinated chicken wrapped with pickles garlic sauce and crisp greens

Tender spiced beef wrapped with garlic cream and Mediterranean pickles.

Marinated chicken wrapped with pickles, garlic sauce, and crisp greens.

Fresh garden vegetables wrapped with herbs and tahini

Fresh garden vegetables wrapped in herbs and tahini.